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stephen kilborn |
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pre heat oven to 350 degrees spray a 9 in sq. baking pan or Kilborn square platter 1 cup yellow cornmeal l cup melted butter 3/4 cup butermilk 2 med. chopped onions 2 eggs beaten 1/2 teaspoon baking soda 2 cups grated sharp cheddar 4 oz or more chopped green chile pour into pan bake about 1 hr. but check after 45 min. let cool about 15 min and serve. |
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add optional ingredients tear rest tortillas and spread on top spread half of cheese and green chiles on the tortillas layer tortillas and then the cheese and green chiles beat eggs and buttermilk and spices and pour over top |
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1 cup butter 2 eggs 1/2 t vanilla 1/2 t anise seed 4 cups flour 3 1/2 t baking powder 1/2 t salt 1/2 cup orange juice (can use sherry too) topping 1/4 cup sugar 1 T cinnamon |
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l cup buttermilk one half cup bisquick 1/3 cup melted unsalted butter 1 tsp vanilla 3 large eggs powdered sugar to dust the top bake in 350 degree oven 30 to 40 min. will still be slightly jiggly in the middle. let cool 10 min and slice in wedges |
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1 to 2 can cream of chicken one boiled chicken chopped green chile ( you can get the large container of frozen bueno chile in mild 2 or 3 cups grated cheddar cheese. Put in pan with roll side down . pour chile sauce over and gook at 350 for 20 to 30 min Don't put cheese on top |
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Pillsbury cinnamon rolls cut in fourths Also put a little butter on each while still hot |
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2 cups powdered sugar 1 cup peanut butter l and a half cups choc. Chips 4 tablespoons peanut butter mix butter, cracker crumbs, sugar and one cup peanut butter. Press into an ungreased 9 x 13 pan |